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RECIPES
We created this page to share our knowledge and joy of preparing tasty
and nourishing dishes from the variety of foods grown at Upper Meadows
farm.
Each week CSA members will be getting a variety of vegetables, most of
which will be used in our recipes.
If you like to share your recipes or have comments about this page please
e-mail us at recipes@uppermeadowsfarm.com
The recipes below are in alphabetical order:
Amaranth Leaves Tamarind
Curry
Anatolian Purslane,
Lamb and Lentil Stew
Arugula and Yellow
Tomatoes Walnut Pizza
Arugula, Fennel and Avocado
Salad
Arugula Cheese Grinder
Arugula Tomato Orzo
Asparagus
Bitter Greens Mixed
Chicken Oreganata
Chicken Curry with Swiss Chard
Chilled Sorrel Soup
Chocolate Sour Milk Cake
Chopped Arabic Salad with
Purslane
Cucumbers Over Tomatoes
Sweet-Spicy
Cucumber Snackers
Dandelion Greens Spicy
Farfalle with Artichokes, Mustard Greens
and Slow-Cooked Onions
Grape Leaves and Dolmas
Grape Leaves stuffed with Wild
Rice
Greens Hot Garlic
Grilled Zucchini Salad
with Purslane & Tomato
Halibut with Swiss Chard
Ikarian Potato Salad with
Purslane
Kinda Sorta Sours
Lebanese Bread
Salad with Tomato & Purslane
Maple Syrup
Mexican Purslane Stuffing
Omelet with Potatoes and Greens
& Cucumber Purslane Salad
Oven Roasted Garlic
Peach Cucumber Salad
Potato Salad with
Arugula, Peas and Zucchini
Potato Salad with Chicken
& Green Beans
Potato Salad Southwestern
Potato & Sorrel Soup
Purslane
Purslane/Arugula Tomato
Salad
Purslane Cucumber
Yogurt Salad
Purslane, Meyer Lemon,
and Pear Salad with Kaffir Lime Vinaigrette
Radishes
Red Mustard
Samantha's Amaranth Grain
Lemon Winter Casserole
Sonoma Salad with
Walnuts & Purslane
Sorrel & Celery Soup
Sorrel & Potato Onion Soup
Sorrel & Rice Soup
Sorrel Salad
Sorrel Soup
Spicy Garlic Green Beans
Steamed Amaranth
Leaves with Garlic
Strawberry Salad with Poppy Seed
Dressing
Summer Vegetable Frittata
Swiss Chard Sauteed
Three Garlic Pasta
Tomato Crostini
Vegetarian Sorrel Borscht
Wild Pesto |